Delicious Pastalaya
Pastalaya is a Cajun-inspired dish that combines the flavors of jambalaya with pasta instead of rice, creating a rich, comforting meal.
Equipment
- Large Pot
- Wooden Spoon
Ingredients
Main Ingredients
- 1 lb smoked sausage sliced
- 1 lb chicken breast cubed
- 1 cup onion chopped
- 1 cup bell pepper chopped
- 1 cup celery chopped
- 4 cups chicken broth
- 1 can diced tomatoes 14.5 oz
- 2 tsp Cajun seasoning
- 12 oz penne pasta uncooked
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp thyme
- 2 tbsp parsley chopped
- 1/2 cup green onions chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add sausage and chicken, cooking until browned.
- Add onions, bell pepper, and celery. Sauté until softened.
- Stir in garlic, Cajun seasoning, paprika, salt, black pepper, and thyme. Cook for another minute.
- Pour in chicken broth and diced tomatoes. Bring to a boil.
- Add pasta and stir well. Cover and let simmer for 15-20 minutes until pasta is cooked.
- Stir in parsley and green onions before serving.
Notes
This dish is best served hot and can be adjusted for spice level by adding extra Cajun seasoning or hot sauce.